World Database of Nematodes

Linked to the Marine Biology Section, UGent

Nemys taxon details

Plectida

458811  (urn:lsid:marinespecies.org:taxname:458811)

Gadea, 1973
accepted
Order
Benthimermithida · unaccepted

Ordering

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Children Display

  1. Family Benthimermithidae Petter, 1980
  2. Family Captivonemidae Poinar, 2011 †
  3. Suborder Ceramonematina
  4. Suborder Plectina
  5. Suborder Leptolaimina accepted as Plectina
  6. Suborder Plectida incertae sedis (temporary name)
marine, brackish, fresh, terrestrial
recent + fossil
Not documented
Nemys eds. (2024). Nemys: World Database of Nematodes. Plectida. Accessed at: https://nemys.ugent.be/aphia.php?p=taxdetails&id=458811 on 2024-03-19
Date
action
by
2010-02-16 11:27:22Z
created
2015-02-26 07:36:41Z
changed
2016-02-05 07:43:44Z
changed

taxonomy source De Ley, P.; Blaxter, M. L. (2004). A new system for Nematoda: combining morphological characters with molecular trees, and translating clades into ranks and taxa. <em>Nematology Monographs & Perspectives - Proceedings of the Fourth International Congress of Nematology 8 - 13 June 2002, Tenerife, Spain.</em> 2: 633-653. [details]  Available for editors  PDF available [request] 

taxonomy source Schmidt-Rhaesa, A. (Ed.). (2014). Handbook of Zoology. Gastrotricha, Cycloneuralia and Gnathifera: 2. Nematoda. <em>Handbook of Zoology (2010) Walter De Gruyter: Berlin.</em> 759 pp., available online at http://www.degruyter.com/view/product/180464 [details]  Available for editors  PDF available [request] 

taxonomy source Holovachov, O. (2014). 7.16 Order Plectida Gadea, 1973. <em>In: Schmidt-Rhaesa A. (ed.) Handbook of Zoology. Gastrotricha, Cycloneuralia, Gnathifera. Volume 2: Nematoda.</em> 487-535. [details]  Available for editors  PDF available [request] 

identification resource Zullini, A. (2021). NEMATODI D'ACQUA DOLCE - Manuale di identificazione al genere e metodi di raccolta. <em>Biologia Ambientale - Rivista del Centro Italiano Studi di Biologia Ambientale.</em> volume 35 2021 - 2° supplemento - ISSN 2611-5182. [details]  Available for editors  PDF available [request] 

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